A Free Meal
A RATHER seedy-looking customer came into a restaurant and said to the proprietor,
“What do you ask for nicely-cooked beefsteak, well done, with onions?”
“A shilling.”
“And the gravy?”
“Oh, we don’t charge anything for the gravy.”
“You don’t. That’s liberal. How much do you charge for the bread?”
“We throw in the bread.”
“Is it good bread?”
“It is.”
“So you throw in the bread and gravy?”
“Certainly.”
“Then bring me some bread and gravy. It’s not healthy to eat meat at this time of the year.”